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Data-driven flavoromics reveals postharvest quality deterioration and volatile compound dynamics in Stropharia rugosoannulata mushroom during cold storage
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Data-driven flavoromics reveals postharvest quality deterioration and volatile compound dynamics in Stropharia rugosoannulata mushroom during cold storage
Fresh Stropharia rugosoannulata mushrooms are highly perishable, undergoing rapid postharvest quality and flavor degradation. However, how volatile organic compounds (VOCs) dynamically evolve and relate to macroscopic quality changes remains poorly characterized. Here, we employed a d...
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