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Danish Researchers Turn Canola Oil Byproduct Into Gel-Like Protein
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Danish Researchers Turn Canola Oil Byproduct Into Gel-Like Protein
5 Mins Read In a project backed by the Novo Nordisk Foundation, scientists at the University of Copenhagen have extracted protein from rapeseed oil press cake, which could be used to make meat and dairy alternatives. Scientists are betting on an underutilised waste product from the oil industry to sustainably meet consumers’ never-ending appetite for protein. A team at the University of Copenhagen’s Department of Food Science has found a way to …
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