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Cutting carbs is a common tactic, but a dietitian says it’s worth thinking twice

She avoids carbs for the next few weeks while relying on low-carb swaps, chai and family meals, the article says.

Chef Depinder Chhibber shares what she eats in a day.

5 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Cutting carbs is a common tactic, but a dietitian says it’s worth thinking twice

Chef Depinder Chhibber shares what she eats in a day.

·North Sydney, Australia
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A low-carb diet can help with weight loss and blood sugar control, but cutting out too many healthy carbs may lead to low energy, constipation, and nutrient deficiencies.

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Sydney Morning Herald broke the news in North Sydney, Australia on Saturday, August 29, 2026.
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