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Culinary Operations student brings hard work and passion to all that he does
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Culinary Operations student brings hard work and passion to all that he does
Having been an Ocelot for a year, Culinary Operations student employee Stephen Vafeas hits the ground running with every shift he takes. “A day typically starts with my co-workers and I getting the pastries ready to go out to the different outlets around campus. After that point, we all work on tasks assigned by Chef Yooyoung,” said Vafeas Vafeas is all about baking; it is his favorite activity within the Culinary Arts program. Vafeas, specifi…
·Livonia, United States
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