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CRISPR-edited Pig Stem Cells Pave Way for Large-Scale Lab-Grown Meat
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CRISPR-edited Pig Stem Cells Pave Way for Large-Scale Lab-Grown Meat
A research team has developed a serum-free system combined with CRISPR/Cas gene editing that enables long-term expansion and efficient muscle differentiation of porcine satellite cells, laying the foundation for scalable and sustainable cultured meat production.
·Charlottesville, United States
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