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Crafting flavor in hydroponically grown lettuce with CRISPR
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Crafting flavor in hydroponically grown lettuce with CRISPR
Red leaf lettuce (Lactuca sativa L. cv. 'Red Fire') is a preferred crop in plant factories with artificial light (PFALs) due to its short cultivation cycle and high anthocyanin content, which increases both its nutritional value and visual appeal. However, anthocyanins strongly influence leaf coloration…
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