For more than a month from Noyon to Thourotte passing through Chiry-Ourscamp and many others the Country of Sources and Valleys proposes to learn to eat local – Photo by Chantal Garnierur Unsplash Eating local, discover what grows near home and take the time to exchange with those who produce: this is the whole principle of the Local Savours Month of the Country of Sources and Valleys. The operation is back from 30 September to 4 November, with,…
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For more than a month from Noyon to Thourotte passing through Chiry-Ourscamp and many others the Country of Sources and Valleys proposes to learn to eat local – Photo by Chantal Garnierur Unsplash Eating local, discover what grows near home and take the time to exchange with those who produce: this is the whole principle of the Local Savours Month of the Country of Sources and Valleys. The operation is back from 30 September to 4 November, with,…