Coumba Robert, a 23-year-old pastry chef from Burgundy, landed in a bakery in Montbazon, near Tours (Indre-et-Loire), where she happily continued her tour of France with the Companions of Duty.
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Coumba Robert, a 23-year-old pastry chef from Burgundy, landed in a bakery in Montbazon, near Tours (Indre-et-Loire), where she happily continued her tour of France with the Companions of Duty.