Instead of waiting for their orders by the pick-up counter, customers of Constance Tea & Matcha often flock to the back of the studio, where three granite stone mills are actively grinding tencha leaves into the fine green powder that will fill their drinks. At most cafes in the U.S., this step is done thousands of miles away, but at Constance, it happens just 20 feet from the register.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.