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Compiègne. the Restaurant La Fontaine Becomes "Cave" of Sabreage of the Fraternity of the Golden Sabre - Oise Hebdo
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A ceremony allowed us to award the diploma of sabreur to a dozen people and to consecrate the restaurant la Fontaine as a cellar of sabreage. "Dear sabreur, noblely, you have separated the cap from the bottle that imprisons the wonderful wine of champagne. In the name of Noé, father of the vine, and Saint Vincent, patron of the winemakers, I appoint you sabreur in the order of the sabre d'or." Jean-Claude Jalloux, founder of the confraternity of…
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