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Community Council: Support for the Structuring of a Local Sector of Minced Meat
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This Thursday evening, Georges Lacour continues the Community Council through the study of the economic development chapter. The Urban Community Creusot Montceau (CUCM) approved the allocation of a grant of €6,000 to the Association of Central Burgundy for the promotion and development of the Autun slaughterhouse, with a view to carrying out studies prior to the creation of a minced meat workshop at the slaughterhouse site of the Grand Autunois …
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