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Colmar Region. From Vine to Glass, Varieties of Grapes Resistant to Diseases and Climatic Hazards Under the Magnifying Glass
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For the teams of the Inrae, the harvest started in early August and will finish this Thursday, with the harvest of the classic gewurztraminer grand cru Osterberg, in Ribeauvillé. The resistant variety, Opalor, was harvested this Tuesday in Wintzenheim. Five hundred microvinifications are conducted each year on the site of the colmarian research institute with the objective of evaluating the qualities of new varieties for the industry.
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