It is a healthy fashion that of collaborative dinners: more and more restaurants make them, it ceased to be a novelty, but the results are always different and, if curious and risky chefs join together, they can only emerge from there good moments.To this tendency returns Rayuela, the delicate grill that inhabits the Viu Manent vineyard, in the valley of Colchagua. Directed by the Argentine chef Maira Ramos, the restaurant had already had a seri…
It is a healthy fashion that of collaborative dinners: more and more restaurants make them, it ceased to be a novelty, but the results are always different and, if curious and risky chefs join together, they can only emerge from there good moments.To this tendency returns Rayuela, the delicate grill that inhabits the Viu Manent vineyard, in the valley of Colchagua. Directed by the Argentine chef Maira Ramos, the restaurant had already had a seri…