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'Close to Breaking Point': Mackerel Victims of Overfishing
Summary by Reporterre, Le Quotidien De L'écologie…
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It's one of the most consumed fish in France... and one of the most endangered. In a scientific opinion published on September 30, experts from the International Council for the Exploration of the Sea (ICES) warned about the state of mackerel populations. Since 2010, catches of this small fish with a back streaked with black lines, caught mainly by trawlers in the northeast Atlantic, have exceeded scientific recommendations by nearly 40% each ye…
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