You might have seen candied fruit around lately—glistening, vibrant, almost otherworldly. You’ll spot it arranged atop decorated desserts from new-wave pastry chefs, adorning sculptural centerpieces at fashionable parties, and embellishing the social media profiles of your favorite aesthetically minded food creators.
Candied cherries, a whole candied pear, and half a candied orange from Frank and Sal. Photo by Travis Rainey, Food Styling by Mag…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.