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【Chef's Delightful Flavor】french Truffle Rice Pudding
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Chef Li Longzhu has 30 years of experience in the hotel and catering industry, as well as in Western-style pastry making at a central factory. He specializes in French desserts, handmade chocolates, and petit fours, and is adept at incorporating Taiwanese ingredients into product design. He particularly reminds consumers that fresh eggshells feel rough to the touch, and eggs must be refrigerated after washing. Eggs have the strongest antibacteri…
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