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Chef Nikko Cagalanan opens Bareo dumpling bar in Charleston
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Chef Nikko Cagalanan opens Bareo dumpling bar in Charleston
James Beard finalist Chef Nikko Cagalanan opens Bareo at 73 Spring St. in Charleston Dumpling-focused menu features pork and cabbage Wagyu truffle and shrimp siomai Restaurant grew from the team behind Kultura and years of dumpling pop-ups Beverage program highlights tea service inspired by Chinese Gong Fu traditions Dumplings are having a moment — emerging as a strategic menu category nationwide. Delivery data bears this out. Potstick…
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