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Chef Leah Di Bernardo: I Look at Italian Food Through My Roots

Summary by Askanews
Torino, 3 Oct. (askanews) - Leah Di Bernardo is the founder and chef of EAT, a restaurant that offers a philosophy from farm to table, a market of specialized food products, a space for events and training on sustainability with local organic products in Temecula in California. We met in Turin, where he took part [...]
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3 Articles

Il Quotidiano del SudIl Quotidiano del Sud
+2 Reposted by 2 other sources

Chef Leah Di Bernardo: I Look at Italian Food Through My Roots

Il Quotidiano del Sud Chef Leah Di Bernardo: I look at Italian food through my roots Torino, 3 Oct. (askanews) - Leah Di Bernardo is the founder and chef of EAT, a restaurant that offers a philosophy from farm to table, a market of specialized food products, a space for events and training on sustainability with local organic products in Temecula in California. We met in Turin, where he took part [...] The South Daily. Chef Leah Di Bernardo: I l…

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Il Quotidiano del Sud broke the news on Saturday, October 3, 2026.
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