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Chef Juan Carranza: the Reasons for His Best Professional Moment, Today in Bariloche
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Juan Carranza (43) poses in one of the terraces of Cervecería Patagonia, in Bariloche. Photo: Chino Leiva How to pair the desirable, the possible and the probable for the diner to find an instant of enjoyment when eating a freshly made dish?The key is not in its elaboration but in that global concept that a cook...
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