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Chef Daniel Jiménez (La Tegala), Staged the Fresco of Lanzarote’s Contemporary Cuisine Inspired by Madrid’s Fusion ‘26
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La Tegala, one of the most progressive restaurants in Lanzarote, yesterday took the prominence of the 360o Hub space of Madrid Fusion, degranando his kitchen through a workshop-tasting that he recorded completely. Daniel Jiménez, his chef, offered to the professionals assistant a menu very worked with elaborations like the octopus with aubergine “Finca Tres Peñas”, colicoco and bbq japocanaria; textures of the brunette with air of the Atlantic, …
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