Cello Ristorante & Bar at Allegretto Vineyard Resort Expands Its Farm-to-Table Roots with New Local Farmer and Producer Partnerships

KUSD grows partnerships with local producers

In the last year, KUSD Food Service Director Emily Riedler and KUSD Nutrition Coordinator Rhea Burks have worked to develop district partnerships with Janesville-based Blue Farm Chips and Sturtevant-based Apple Holler.

Cello Ristorante & Bar at Allegretto Vineyard Resort Expands Its Farm-to-Table Roots with New Local Farmer and Producer Partnerships

From an Organic, Biodynamic Estate Garden to a Growing Network of Central Coast Farms, Cello’s Culinary Team Brings Exceptional Fresh, Seasonal Flavors to Every Course  August 13, 2026 (Paso Robles, [...]