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Cannabis in the Kitchen Beyond Edibles
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The Chronic Magazine
The Chronic MagazineCannabis in the Kitchen Beyond Edibles
When most people hear the phrase "cannabis cooking," they immediately picture brownies. Maybe gummies. Maybe somebody dumping distillate into cookie batter and hoping for the best. But cannabis in the kitchen has evolved far beyond novelty desserts and college-style experiments. Over the last several years, chefs, home cooks, and cannabis consumers alike have started approaching cannabis the same way they approach herbs, spices, wine, or special…
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