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5 Vegetables High in Calcium for Stronger Bones

Summary by Health
Medically reviewed by Kayla Girgen, RDKale and other leafy greens contain substantial amounts of calcium, though absorption levels can sometimes be lower.Credit: AnnaPustynnikova / Getty ImagesWhy this matters: Most people associate calcium with dairy, but adding certain vegetables to your diet can also help you increase your calcium levels.What you can do: Consider adding more calcium-rich greens to your diet, such as kale, mustard greens, and …

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IN ADDITION to dairy products, you can also get calcium for strong bones from vegetables.

·Zagreb, Croatia
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When we think of calcium, the first thing that comes to mind is usually a glass of milk, cheese, or yogurt. But dairy products aren't the only way to get the valuable mineral. Some leafy greens contain surprisingly good amounts of calcium, and they also provide vitamins, fiber, and antioxidants. Health lists five of the best green sources. 1. Kale – about 249 mg of calcium One cup of cooked kale contains approximately 249 mg of calcium. It's als…

Some leafy vegetables contain significant amounts of calcium, but how much the body will use this mineral depends on its composition.

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Health broke the news in United States on Thursday, October 1, 2026.
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