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Cal Poly Chef Dulin Preps for NACUFS Culinary Competition
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Cal Poly Chef Dulin Preps for NACUFS Culinary Competition
Arthur Dulin, a Cal Poly Campus Dining sous chef, is competing in the National Association of College & University Food Service Culinary Challenge with his unique combination of Thai-inspired catfish and turmeric, hoping to bring recognition to his culinary skills and culture. The post Cal Poly chef to compete in regional culinary challenge appeared first on Mustang News.
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