Davao City cacao producers and entrepreneurs have expressed confidence that locally grown cacao will boost the city's identity, tourism potential, and export competitiveness.Cacao de Davao and Siempre Taqueria and Bar have joined hands during the Cinco de Mayo to show that cacao can be used beyond chocolate and confectionery."With this collaboration, we are pushing the idea that cacao is not just simply cacao. There are still so many things that…