The Business of the $60 Loaf of Bread
6 Articles
6 Articles
A rye bread from Graz employs media around the globe. The loaf in Manhattan costs 60 dollars, the net is ridicule, critics argue about the taste. And now even the competition mixes.
BREAD from Austrian bakery Martin Auer has become one of the biggest gastronomic topics on social media in recent days.
The Business of the $60 Loaf of Bread
Would you pay $60 for bread? At New York bakery RYE by Martin Auer, that's the going rate for a loaf eyed by influencers and the ultra-wealthy; we tried it to see what the fuss was all about. -------- Like this video? Subscribe Bloomberg News is the first word in business news. Visit…
60 dollars for a single bread? We asked the sourdough expert Marcel Paa. He knows the luxury breads of New York colleague Martin Auer, who are currently making an international sensation.
A recent open bakery in Manhattan has turned a simple dry bread into a real phenomenon on social networks. At Rye by Martin Auer, a whole bread costs $60, but the price does not seem to scare customers, who stand in line to see it, taste it and buy it. The roughness was inaugurated on September 10 on Lafayette Street, Manhattan, and belongs to the Austrian baker Martin Auer, who comes from a family that produces four generations of bread in Graz…
Coverage Details
Bias Distribution
- 34% of the sources lean Left, 33% of the sources are Center, 33% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium
