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Bos Steak House: the Art of Converting Ecuadorian Ingredients Into Memorable Dining Experiences

Summary by El Universo
Bos Steak House is born of a deep admiration for the Ecuadorian pantry, for its producers and for the immense gastronomic heritage that exists in the country, says Luis Maldonado, renowned Venezuelan chef, socio-founder and creative mind of this product cuisine.

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El UniversoEl Universo
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Bos Steak House: the Art of Converting Ecuadorian Ingredients Into Memorable Dining Experiences

Bos Steak House is born of a deep admiration for the Ecuadorian pantry, for its producers and for the immense gastronomic heritage that exists in the country, says Luis Maldonado, renowned Venezuelan chef, socio-founder and creative mind of this product cuisine.

·Guayaquil, Ecuador
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El Universo broke the news in Guayaquil, Ecuador on Monday, June 22, 2026.
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