In the countryside between Savelletri and Ostuni, Borgo Egnazia has built a supply chain that starts from the recovery of ancient seeds and reaches the starred plates of Due Camini: 1,000 preserved varieties, a dedicated agronomist and a bet on what it means to do sustainable hospitality
The article Borgo Egnazia's project to save Apulian biodiversity is taken from Forbes Italia.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
In the countryside between Savelletri and Ostuni, Borgo Egnazia has built a supply chain that starts from the recovery of ancient seeds and reaches the starred plates of Due Camini: 1,000 preserved varieties, a dedicated agronomist and a bet on what it means to do sustainable hospitality
The article Borgo Egnazia's project to save Apulian biodiversity is taken from Forbes Italia.