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BOOK: Novel cuts into how Chicago became culinary giant, from humble beginning to James Beard Awards

Summary by The Times of Northwest Indiana
To chronicle Chicago’s place in the food world, Michael Gebert interviewed over 200 chefs, line cooks, owners, sommeliers, diners, media, and real estate personnel.

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The Times of Northwest IndianaThe Times of Northwest Indiana
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BOOK: Novel cuts into how Chicago became culinary giant, from humble beginning to James Beard Awards

To chronicle Chicago’s place in the food world, Michael Gebert interviewed over 200 chefs, line cooks, owners, sommeliers, diners, media, and real estate personnel.

·Cherokee County, United States
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The Times of Northwest Indiana broke the news in Cherokee County, United States on Sunday, May 3, 2026.
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