We’re always told not to judge a book by its cover, and I experienced this over the weekend when I went out of town to visit relatives. I was taken to, shall we say, an entry-level Italian restaurant with paper napkins, fans with either an on or off setting and nothing in between, and an owner, chef and waiter with an attitude all rolled into one. The point of the above story is that we have a lot of recent and future construction going on in Co…
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