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Between Fire and Reed, the Last Trapiches that Sweeten the Tradition of the Other Holy Week in the Xinka Territory of Santa Rosa
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In the communities of the Xinka territory of Santa Rosa, the trapiches are part of the history, the economy and the tradition. Between the fire of the boilers and the grinding of the cane, families have supported for generations the elaboration of panela, a key product in the local food, especially during Holy Week. The white smoke rises slowly from the boilers of the Florian family trapiche, in the canton Pueblo Ralo, in Casillas, Santa Rosa. T…
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