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Benjamin Hykkerud's Grain Has Become Whiskey: - You Can Taste Alta
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The first ones had been in line since the night before. When the doors opened at Vinmonopolet in Alta on Thursday morning, it only took minutes for the bottles to be snatched away.
It was no coincidence that grain grown at 70 degrees north would turn into good whiskey. During the whiskey drop in Alta, people lined up long before the distillery opened its doors.
·Oslo, Norway
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