By Madison Scott The scent of prepared dishes filled the conference room at a recent Bellmore-Merrick Central High School District meeting as Culinary, Hospitality and Applied Management Program (CHAMP) students served handmade cookies and crostini with fig jam while speaking about how the program has shaped their skills and confidence. Bellmore-Merrick introduced CHAMP at John F. Kennedy High School in Bellmore in 2016 as part of its “Specifici…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.