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Behind the Menu: New restaurants open in time for peak season, but tourists aren't the only focus
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Behind the Menu: New restaurants open in time for peak season, but tourists aren't the only focus
MYRTLE BEACH, S.C. (WBTW) -- A variety of restaurants have opened up on the Grand Strand recently, all bringing unique eating experiences just in time for peak season. However, some business owners say tourists aren’t the only ones on their radar this summer. “We are applying a lot more to the locals because we tend [...]
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