Eat big and eat light at the same time. As the temperature continues to rise in Japan, people’s appetites tend to diminish. So, in the summer, we sometimes turn to classic dishes like somen chilled noodles as a light and refreshing way to get some energy when we just can’t stomach a heavy meal. We aren’t quite at that level of heat yet, so our reporter Takashi Harada has been trying to sneak in as many bowls of Iekei ramen as possible. Iekei is …
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