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Beans of the Ship of Avila, Glory of the Pot (and Salad)
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Noticias de Navarra
Noticias de NavarraSo that we can enjoy a good dish of beans from the Ship of Avila, smoking, unctuous, tempting, it is necessary the alchemy of the seasonings, the management of water, temperatures and times in the pot. It is necessary to love that process. Serve them gently with the spoon. Look at the dish with very large eyes. Blow gently. And grab the spoon. Let yourself be carried away by that legume at the same time powerful and delicate.
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