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Atascaburras with Toasted Nuts: the Winter Puree that only the Manchegos Know How to Appreciate
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Why do we keep thinking that Atascaburras is simply a puree of potatoes with fish when it is actually a high-precision chemical emulsion? If you think it is enough to crush the ingredients without order or concert, you are wasting the opportunity to taste one of the most complex jewels of winter gastronomy in Spain. The secret that the shepherds of the mountains jealously keep is not what, but how; a perfect Atascaburras requires that the potato…
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