Atarraya’s flat-packed high-tech shrimp farms roll out in New Jersey as tariffs upend trade

Atarraya’s flat-packed high-tech shrimp farms roll out in New Jersey as tariffs upend trade

Well over 90% of shrimp consumed in the US is imported, with the bulk coming from India, Ecuador, Vietnam, and Indonesia, countries now subject to hefty import duties. Not surprisingly, this has generated fresh interest in US-based firms offering alternatives, says the founder of high-tech shrimp farmer Atarraya, who claims his unit economics are attractive with or without tariffs, but says they “definitely make life easier.” “As you can imagine…