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At the End of the Driveway
Summary by Edible Maine
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1 Articles
At the End of the Driveway
“What it boils down to is that I want to know how to feed my family, especially my kids,” explains Amelia Lester, who produces roughly 20% of the food that sustains her household. Over the last year, she and her husband used YouTube tutorials to turn their 2.5-acre property in Augusta into a working microfarm, where morning traffic mingles with the clucks and quacks of a hundred chickens, ducks, quail, guinea fowl, and, for a time, turkeys and p…
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