At the End of the Driveway

At the End of the Driveway

“What it boils down to is that I want to know how to feed my family, especially my kids,” explains Amelia Lester, who produces roughly 20% of the food that sustains her household. Over the last year, she and her husband used YouTube tutorials to turn their 2.5-acre property in Augusta into a working microfarm, where morning traffic mingles with the clucks and quacks of a hundred chickens, ducks, quail, guinea fowl, and, for a time, turkeys and p…