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As Fall Sets In, Here’s What To Do With the Last of Summer’s Tomatoes
Summary by Sonoma Magazine
1 Articles
1 Articles
As Fall Sets In, Here’s What To Do With the Last of Summer’s Tomatoes
As fall sets in and summer’s harvest begins to wither and wane, we scramble to gather the last of our tomatoes, many still green, before the season’s first frost. There are now several heirloom and hybrid varieties that are green when ripe, among them Striped Zebra, Emerald Evergreen, and Green Tiger. These are not the same as fall’s green tomatoes, still firm, unripe, and unlikely to fulfill their destiny. Sicilians have a great approach, pulli…
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