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As China gorges on homegrown foie gras, France faces a new rival

Chinese producers are expanding output and testing overseas sales as analysts say the country could become the world’s largest foie gras maker this year or next.

Summary by Ground News
Li Fengshan grew up so poor he could only afford one meal a day. Today, the 50-year-old drives a white Maserati SUV, funded by ballooning foie gras profits from his geese farm in eastern China.

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Stopflebers have been a delicacy in France since the 17th century. The country is the world market leader in production. However, this could soon change.

ReutersReuters
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As China gorges on homegrown foie gras, France faces a new rival

Over the last 10 years in China, foie gras has gone from a high-end delicacy to a popular affordable product, spurring farmers' ambitions.

·New York, United States
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Reuters broke the news in New York, United States on Friday, June 19, 2026.
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