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Arbil... Scientific Innovation for the Production of Redcota Cheese with Kurdish Scurvy and Local Milk.
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A researcher at the University of Salahuddin, Erbil, was able to create and produce a new type of creme cheese "Ricuta," using the fruit of Kurdish roast and local milk, in a research experiment that seeks to use local natural resources to develop food products of health and economic value.
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