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Apple Pie With Cheddar Crust
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Apple Pie With Cheddar Crust
Tristan deBrauwere. Tristan deBrauwere A savory crust starring Wisconsin cheese (specifically, St. Isidore Dairy’s clothbound cheddar) encases finely chopped tart and sweet apples in this familiar yet surprising dessert from The Turk’s Inn in Brooklyn. Plenty of spice in the filling, including cinnamon, cloves, and coriander—plus ground cardamom in the buttery crumble topping—spreads warm notes throughout. Makes: One 9-inch pie Time: 1 hour 30…
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