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Annual Consumption of Pork Reaches 19 Kilos per Person
Summary by El Mundo CR
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Annual consumption of pork reaches 19 kilos per person San José, 21 sea (elmundo.cr) – Costa Rican porciculture is consolidated as one of the most important sectors within the national agri-food system, guaranteeing a constant supply of animal protein produced under increasingly demanding health standards. The growth and professionalization of the sector have made it possible to strengthen the stability of domestic supply, reduce vulnerabilities…
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