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Ana Roš Expands Her Culinary Story: Opens a New Restaurant in Poreč
Summary by 24ur.com
3 Articles
3 Articles
Guests can enjoy buffet and a la carte dishes in the new restaurant.
Slovenian culinary expertise is spreading to Croatia. The second best chef in the world, Ana Roš Stojan, who holds three Michelin stars at Hiša Franko, has opened a new restaurant in Poreč, which she has named Jaz, just like in Ljubljana. She will prepare her dishes from ingredients from local farmers and fishermen, which guests will be able to try at one of the most exclusive locations in Poreč.
·Ljubljana, Slovenia
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The collaboration with Ana Roš confirms our focus on developing Poreč as a year-round gourmet destination, says Željko Kukurin, CEO of Valamar
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Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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