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An Oenological Treasure at the Bottom of the Sea: They Extracted the First 800 Bottles of the Underwater Cavas of Las Grutas, with Results that Surprised by Their Quality and Excited the Sector
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About 20 rionegrin wineries have just taken from the bottom of the sea the batches of bottles that have aged for 6 months. Thus the pilot test of the Program of Cava Submarina, an initiative launched by the provincial government in the Gulf San Matías that, given the preliminary results, promises to have continuity. Three iron cavas. 800 bottles of red wines, white, foaming, young and aged descended to 10 meters deep on the coasts of Las Grutas …
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