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Agrobiodiversity Protagonist to Gourmet Identity
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PERUGIA - Umbria protagonist of Identità golose Milano 2026, the 21st edition of the congress, as a guest region, bringing to the center of the scene its casket of products of the agrobiodiversity and a new generation of cooks. The meeting, until tomorrow, is considered the main international meeting point for haute cuisine and pastry author. Seven chefs, seven different routes and an extraordinary agri-food heritage become the starting point to…
·Bologna, Italy
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