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Agro-Food, in the South Almost Half of Italian Companies. But only 6.2% Innovation
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Rome, June 22, 2026 - In the southern regions of Puglia, Sicily, Calabria and Campania, about 44% of Italian farms are concentrated; but, between 2019 and 2024, only 6.2% of farms in the South have introduced elements of innovation in the production processes and in the business management. This is what emerges from the report "AgriFoodTech in the Mezzogiorno: the South as a laboratory of agro-food innovation," realized by PwC Italy in collabora…
·Italy
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