Hank Shaw’s Buck, Buck, Moose gets a major 10th-anniversary reboot with 30 new recipes, updated venison techniques and 200+ photos. The 336-page edition covers deer, elk, moose, caribou and pronghorn, plus modern cooking methods and expanded charcuterie.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.