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Adopting a Meat-Free Diet Reduces Food’s Greenhouse Gases by 55%
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laprovincia.esFood passes through different stages until it reaches our table, since it must be produced, processed, transported, distributed, prepared, consumed; but, many times, it is also necessary to eliminate them. In each of these stages greenhouse gases are produced that trap the heat of the Sun, contributing to climate change. It is estimated that more than one third of all greenhouse gas emissions produced by man are related to food.
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